At Craigs Creamery, we pay attention to the little details that make a big difference.
Rooted in Tradition
Craigs Creamery was founded by eight family farms, each with their own multi-generational legacy of caring for their cows, nurturing their land, and focusing on providing the best milk possible.
At Craigs Creamery, we set high standards—for our cows, for our farms, for our operations. You can taste the quality in our award-winning cheddars.
A shorter time from cow to creamery means high-quality cheese. All our farms are within a few miles from the creamery, giving “local” a whole new meaning.
We’re committed to sustainable practices that reduce waste and help our operations run more efficiently—from creating our own renewable energy to recycling water used on our farms. In fact, our efforts have earned us certification in an environmental program for New York State.